"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken ala Can Recipe

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This recipe for Chicken ala Can, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 can cream of celery coup
1 soup can water
1 12 oz. can chicken or 1 1/2 c. cooked chicken breast
1 soup can Minute Rice
1 can French fried onions

Directions:
Directions:
Combine soups, water and chicken. Add rice. Put in casserole dish and put French fried onions on top.

Bake in 350 oven for 30 minutes or until casserole is hot.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe came from Teasdale Relief Society in 1990.

 

 

 

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