"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rhubarb Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Jello, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Haimerl
Added: Monday, April 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups Rhubarb
1/2 cup water
1 large strawberry jello
1 cup sugar
1 can pineapple (15oz)
1 cored and diced apple
1/2 cup nuts

Directions:
Directions:
Cook rhubarb in water. While still hot add jello and sugar. Mix well and stir in pineapple, apple and nuts

Personal Notes:
Personal Notes:
From Grandma Beachy's recipe box.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!