"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Brunch Pie Recipe

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This recipe for Brunch Pie, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rich Lee
Added: Sunday, April 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T margarine
2 cans corned beef hash
3 eggs
1/2 cup chopped onion
1 cup grated cheese - Cheddar or Monterey Jack
1 can mixed vegetables, drained
1/2 cup evaporated milk
1 T flour
1/2 tsp dry mustard
dash garlic powder
dash pepper

Directions:
Directions:
Coat a 9" pie plate with margarine. Mix hash and 1 beaten egg. Press into plate to form crust. Bake at 375║ for 10 minutes. SautÚ onion in 3 T margarine. Layer cheese, onion and vegetables in crust. Beat remaining eggs, evaporated milk, flour, mustard, garlic powder and pepper. Pour over mixture in crust. Bake at 350║ for 30-40 minutes until set. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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