This recipe for Marc's Chocolate Macaroons, by Millie Lee, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. pkg chocolate chips 3 egg whites 1 tsp vanilla 3/4 cup sugar 1 to 1 1/2 cup coconut
Melt chocolate chips and cool. Beat egg whites stiff and add sugar gradually. Add vanilla and fold in coconut. Fold in melted chips. Place by the teaspoonful on brown paper. Bake at 350º for 10-12 minutes.
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