"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunt Dorrene's Baked Stew Recipe

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This recipe for Aunt Dorrene's Baked Stew, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lee
Added: Sunday, April 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
2 lbs stew meat or roast, cubed
2 cans stewed tomatoes
4 med potatoes, cut up
3 carrots, cut up
3 stalks celery, cut up
1 onion, chopped
1 envelope au jus mix
1 T sugar
1 T salt
4 T tapioca
pepper

Directions:
Directions:
Bake at 350 for 2 hours or cook in crockpot on low for 6-8 hours.

Personal Notes:
Personal Notes:
This recipe from Rich's Aunt Dorrene's is great for a busy winter day.

 

 

 

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