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Kay (Lee) Fink's Salmon Cheese Ball Recipe

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This recipe for Kay (Lee) Fink's Salmon Cheese Ball, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Lee
Added: Sunday, April 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can salmon (7 oz)
16 oz cream cheese, softened
1 bunch scallions, finely chopped
2 T Lipton onion soup mix
2 T sour cream
Crushed walnuts

Directions:
Directions:
Mix first 5 ingredients well then roll in walnuts. Refrigerate 12 hours before serving.

 

 

 

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