"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Garlic Cheese Biscuits - Red Lobster, by Kate Brown, is from The Pace Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. flour 1 Tbsp. sugar 2 tsp. baking powder 1/4 tsp. salt 3/4 tsp. garlic powder 1/2 c. margarine 3/4 c. shredded cheddar cheese 1/3- 1/2 c. milk
Mix together flour, sugar, baking powder, salt, and garlic powder. Cut in margarine, add cheese and milk. Knead to stiff dough. Drop or roll lightly and cut. Bake on a greased cookie sheet at 400º for 10-12 minutes, or until slightly brown.
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