"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Enchiladas - Crisjon's Recipe

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This recipe for Beef Enchiladas - Crisjon's, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Brown
Added: Sunday, April 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
1 medium onion, chopped
1 pkg. taco seasoning
3 potatoes, finely diced (can use food processor)
2 cans green chilies
2 cans sliced olives
1 medium green pepper
2 cans enchilada sauce
Mexican shredded cheese
16 flour or corn tortillas

Directions:
Directions:
Cook hamburger with onion, drain. Add taco seasoning and follow directions on package. In a large bowl, combine meat mixture with potatoes, green chilies, olives, and green pepper. Dip tortilla in enchilada sauce, fill and sprinkle with cheese, roll. Place in a greased 9x13 baking dish. Top with remaining enchilada sauce and cheese. Bake at 400 for 20-25 minutes.

Personal Notes:
Personal Notes:
This recipe makes a lot- two 9x13 baking dishes. It can be cut in half.

 

 

 

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