"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Everyday Cookies Recipe

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This recipe for Everyday Cookies, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Dack
Added: Saturday, April 8, 2006


1 c. white sugar
1 c. brown sugar
1 c. butter
1 c. corn oil
1 c. Rice Krispies
1 c. oatmeal
1 c. coconut
1/2 c. nuts, optional
1 large egg
1 t. vanilla
1 t. lemon flavoring, optional
1 t. salt
1 t. soda
1 t. cream of tartar
3 1/2 c. flour

Blend sugar, shortening, oil and eggs. Add dry ingredients to flour and stir in nuts. Chill for easier handling, about 1/2 hour to 1 hour. Form into balls about size of walnut. Flatten with a glass dipped in sugar. Bake at 350 degrees for 10 - 15 minutes. This makes a large batch. Very Good!




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