"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Dream Bars Recipe

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This recipe for Dream Bars, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Pace
Added: Saturday, April 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Part I:
1/2 c. butter
1 c. brown sugar
1 c. flour


Part II:

2 eggs, beaten
1 c. brown sugar
1 tsp. baking powder
1 tsp. vanilla
2 Tbsp. flour
1/4 tsp. salt
1 1/2 c. coconut
1 c. chopped nuts

Directions:
Directions:
Part I:
Mix the butter, brown sugar and flour together to crumbly mass. Pat into 9 X 13 baking dish. Bake @ 375 for 10 minutes. Set aside to cool.

Part II:
Cream eggs, brown sugar, and vanilla. Dust sifted flour, baking powder, salt over coconut and nuts.
then add to the egg mixture. Pour this over Part I and bake 20 minutes @ 350.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This recipe came from Aunt Nita Jensen. She was Guy's father's youngest sister. Her real name was Oulgawanita Pace Jensen. Story has it that she picked her own name and was "blessed" when she was 12 years old.
She and her husband owned and operated a chicken farm in Sandy, UT. Their farm was on State Street and about 110,000 south near where the South Town Mall stands today.

 

 

 

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