"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Blueberry Yum Yum Recipe

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This recipe for Blueberry Yum Yum, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Pace
Added: Saturday, April 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 6oz. pkg. strawberry Jell-O
2 c. boiling water
1 15 oz. can blueberry pie filling
1 can 20 oz. crushed pineapple
Topping:

1/2 c. sugar
1/2 c. sour cream
1 8oz. pkg. cream cheese
1 tsp. vanilla

Directions:
Directions:
Dissolve Jell-O in 2 c. boiling water, cool. Add blueberry pie filling and crushed pineapple with juice to Jell-O. Place in a 9 X 13 glass dish and refrigerate until set.

Topping:
Cream sugar, sour cream, cream cheese and vanilla together until smooth. Spread on top of set blueberry mixture.


Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I got this recipe from Patty Sheridan in Idaho at the Gelbvieh Field Day that she and her husband, Cordell, hosted.

 

 

 

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