"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crepes Recipe

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This recipe for Crepes, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bagley and Collette Richards
Added: Saturday, April 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. flour
2 Tbsp butter
1 whole egg
1 egg Yolk
3/4 c. milk, divided

Directions:
Directions:
Combine flour, butter, eggs and 1/4 cup milk beat until smooth. Pour remaining milk into mixture. Spread evenly to the bottom of a small frying pan. Cook untill lightly brown and then turn over.
Put whipping cream and jam on the crepe and roll.

Personal Notes:
Personal Notes:
This recipe can be doubled.

 

 

 

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