"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Boston Creams Recipe

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This recipe for Boston Creams, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bagley
Added: Saturday, April 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 1/2 c. whipping cream(regular)
3 c. sugar
3-4 Tbsp Karo syrup
dash of salt

Directions:
Directions:
Caramelize sugar, add whipping cream; boil until sugar is dissolve add second measure of sugar and Karo syrup and salt.(Medium Heat). 226-228 temp. Pour into glass or metal bowl to cool then whip it. Put them on wax paper after the bowl has cooled sometimes takes 8 hours.

Personal Notes:
Personal Notes:
This is a recipe that the older ladies in Koosharem like to make. Colleen taught me how to make these great Christmas treats.

 

 

 

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