"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Bread -Sarah Recipe

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This recipe for Banana Bread -Sarah, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bagley
Added: Saturday, April 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
c. sugar
1 c. mashed banana
c. vegetable oil
2 eggs
2 c. flour
1 tsp. cinnamon
tsp. nutmeg
c. water

Directions:
Directions:
Mix together sugars, banana, vegetable oil and eggs. Add the flour, cinnamon, nutmeg and water. Mix well and pour into greased loaf pans . Bake at 350 until done (about 1 hour).

 

 

 

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