"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Divinity Recipe

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This recipe for Divinity, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Bagley
Added: Saturday, April 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sugar
1 c. Karo Syrup
1 c. cold water
4 egg whites

Directions:
Directions:
Mix sugar, Karo Syrup and water together before you put on the stove. Cook on high until comes to a crackle 250.
Beat egg whites to form stiff peaks then fold the ingredients into egg whites until stiff. This takes awhile. Put on wax paper when the divinity is stiff not sticky.

Personal Notes:
Personal Notes:
I tried making divinity for ever and it didn't ever work out. I finally have it mastered. The key to this is getting the temperature to 250 even 255 depending on the temperature outside.

 

 

 

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