This recipe for Ground Beef or Turkey TurnOvers, by Sarah Bagley, is from The Pace Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Rhodes rolls meat of choice carrots corn onions whole cream
Thaw out rolls and roll each roll out flat. Add meat sauce with the vegatables and add cream to your liking. Fold the roll over the sauce make fork marks around the edgesto seal. Bake at350º for 20 to 30 minutes butter the top when finished.
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