"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bean Dip (Microwave) Recipe

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This recipe for Bean Dip (Microwave), by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Saturday, April 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package (2 lb.) Velvetta cheese (I use Light)
1 can 13 oz. chili with beans ( I like Nalley's HOT)
1 can (7 oz.) Ortega diced green chiles

Directions:
Directions:
Cut Velveeta cheese into cubes and place in 2 quart glass casserole dish. Microwave @ 70% power until cheese is melted. Stir in the chili beans and the green chiles. Return to microwave and cook again @ 70% power until throughly heated. Serve with favorite tortilla chips.
* Can be assembled in a crock pot and heated and served from the crock pot, just adjust time for completely melting cheese and heating beans.

Number Of Servings:
Number Of Servings:
25 +
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This is an easy potluck dish.

 

 

 

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