"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sour Cream Chicken Recipe

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This recipe for Sour Cream Chicken, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Clement
Added: Saturday, April 08, 2006


8 boneless skinless chicken breasts
1/2 pint of sour cream
1 teaspoon paprika
1 teaspoon lemon juice
pinch of celery seed
1 teaspoon onion soup mix
1 cup breadcrumbs
1/4 lb. margarine
1/4 lb. butter

Mix the sour cream, paprika, lemon juice, pepper, celery seed, and onion soup mix and marinate chicken in it overnight. Roll chicken in bread crumbs and let set for one hour. Mix 1/4 lb. margarine and 1/4 butter. Melt half of mixture in bottom of jelly roll pan. Place chicken in pan and pour remaining melted butter mixture over chicken. Cover with foil and bake in 350 oven for 1/2 hour. Uncover, baste and bake uncovered for 20-30 minutes longer.




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