2 c. sugar 2 1/4 c. flour 1/2 tsp. salt 3/4 c. oil 3 eggs 1 tsp. vanilla 1 1/3 tsp. baking soda 1/4 c. milk 1 tsp. vinegar 1 c. chopped pecans 4 large bananas
In large bowl, mix sugar, flour and salt. Add and mix: oil, eggs, vanilla, and baking soda dissolved in milk and vinegar (to sour). Add pecans and smashed bananas. Bake 1 hour at 350º in 2 loaf pans or bundt pan. Caution: Do not open oven door too soon as bread may fall.
Using very ripe bananas makes this cake more moist.
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