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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Berger
Added: Saturday, April 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2 1/4 c. flour
1/2 tsp. salt
3/4 c. oil
3 eggs
1 tsp. vanilla
1 1/3 tsp. baking soda
1/4 c. milk
1 tsp. vinegar
1 c. chopped pecans
4 large bananas

Directions:
Directions:
In large bowl, mix sugar, flour and salt. Add and mix: oil, eggs, vanilla, and baking soda dissolved in milk and vinegar (to sour). Add pecans and smashed bananas. Bake 1 hour at 350 in 2 loaf pans or bundt pan. Caution: Do not open oven door too soon as bread may fall.

Personal Notes:
Personal Notes:
Using very ripe bananas makes this cake more moist.

 

 

 

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