"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Berger
Added: Saturday, April 8, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. Crisco
1/2 c. chopped onion
1 c. water
1 c. ketchup
2 T. vinegar
2 T. brown sugar
2 T. lemon juice
1 T. Worcestershire sauce
1 tsp. salt
1/3 c. Kraft Original Bar-B-Que Sauce

Directions:
Directions:
Saute onion and crisco until onion begins to brown. Add all other ingredients and cook slowly for 30 minutes or longer for thicker sauce. Sauce is good with barbecued chicken, beef and pork.

Personal Notes:
Personal Notes:
My mother, Bessie Brysch, created this recipe for their parish church festival

 

 

 

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