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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessie Pace
Added: Friday, April 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
2 Tbsp. Miracle Whip
2 Tbsp. cider vinegar
1 tsp. salt
1 tsp. black pepper
1/2 tsp. sugar

Directions:
Directions:
Boil 6 eggs in water for 15 minutes. Cool and peel. Slice eggs the long way. Remove yolks and mash with a fork. Add Miracle Whip, vinegar, salt, pepper and sugar. Mash until well blended. Spoon yolk mixture back into whites. Refrigerate until served.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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