This recipe for Deviled Eggs, by Jessie Pace, is from The Pace Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 eggs 2 Tbsp. Miracle Whip 2 Tbsp. cider vinegar 1 tsp. salt 1 tsp. black pepper 1/2 tsp. sugar
Boil 6 eggs in water for 15 minutes. Cool and peel. Slice eggs the long way. Remove yolks and mash with a fork. Add Miracle Whip, vinegar, salt, pepper and sugar. Mash until well blended. Spoon yolk mixture back into whites. Refrigerate until served.
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