"The belly rules the mind."--Spanish Proverb

Green Pepper Steak (Stir Fry) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Pepper Steak (Stir Fry), by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessie Pace
Added: Friday, April 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb round steak
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
1/4 c. salad oil
1 onion
1 green pepper
4 carrots
2 stalks celery
1 Tbsp. cornstarch
1 c. water
2 c. cooked rice

Directions:
Directions:
Cut steak into thin strips. Combine soy sauce, garlic, ginger, and oil and add to meat in frying pan. Add 1/2 cup water and simmer for 30 minutes. Thinly slice vegetables and turn meat on high. Stir in vegetables and toss and cook until tender. Add 1 Tbsp cornstarch to 1 cup water and pour into meat and vegetables, cook until slightly thick. Serve over cooked rice

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

578W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!