"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Snacks Recipe

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This recipe for Crab Snacks, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Collette Larsen
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
7 oz. can drained crabmeat
1 C. grated Swiss Cheese
1 tsp. lemon juice
1/2 C mayonnaise
1 T green onion chopped
1 tsp. curry powder

Directions:
Directions:
Separate each roll in half. Mix all other ingredients together and spread on rolls. Sprinkle with garlic or paprika and bake on ungreased cookie sheet. 400 degrees for 10 - 12 minutes.

Personal Notes:
Personal Notes:
From the kitchen of Collette Larsen

 

 

 

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