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Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Warner
Added: Friday, April 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can green beans
1 can wax beans
1 can red kidney beans
1 red onion, diced or sliced
1/2 red pepper-diced
1/2 cup sugar
1/2 cup salad oil
1 tsp. salt
1/2 tsp. pepper
1/2 cup vinegar

Directions:
Directions:
Drain beans. Place in bowl. Add onion and pepper. Mix remaining ingredients and pour over vegetables. Marinate several hours or overnight. Drain well and serve.

Number Of Servings:
Number Of Servings:
10-14
Personal Notes:
Personal Notes:
This recipe is so easy to prepare, can be made ahead of time, and is great to bring to a covered dish supper.

 

 

 

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