"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 or 3 md. zucchini 2 or 3 md. squash (crookneck) 1 large can tomato juice (46 oz) 1 can tomato paste 1 lb. ground beef 1/3 c. butter salt and pepper to taste
grated chedder cheese
Brown hamburger in soup pan, add salt and pepper to taste. Wash and cut up zuchinni and squash and add to hamburger. Cover with tomato juice and add can of tomato paste, salt and pepper and butter. Cook over medium heat until squash is tender. Serve in bowls with grated cheese on top (optional).
Really hardy and yummy, one of my personal favorites!
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