"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatloaf - Easy and Very Tasty Recipe

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This recipe for Meatloaf - Easy and Very Tasty, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ani Williams
Added: Friday, April 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1/2 c. Italian seasoned dry bread crumbs
1 egg, beaten
1 can Campbell's Condensed Golden Mushroom Soup
1/4 c. water

Directions:
Directions:
Mix beef, bread crumbs and egg thoroughly. In medium baking pan shape firmly into 8 x 4 inch loaf.

Bake at 350 for 30 minutes. Spread 1/2 can of soup over top of meat loaf. Bake 30 minutes more.

In small saucepan mix 2 Tbsp drippings, remaining soup and water. Heat through. Serve this gravy with meat loaf.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes (plus 1 hour 5 min cooking time)
Personal Notes:
Personal Notes:
Nice change from the routine tomato based meat loaf.

 

 

 

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