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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amberlee Pace
Added: Friday, April 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 big cans of chicken
1 can of chopped green chilies (4 -5 oz.)
1 8 oz. pkg. of cream cheese
1 pkg. flour tortillas
enchilada sauce
grated mozzarella cheese

Directions:
Directions:
Cook chicken, chilies and cream cheese over medium heat until melted and well mixed. Roll into tortillas and place in pan. Pour enchilada sauce on top and sprinkle with mozzarella cheese. Bake at 350 until cheese is melted, approximately 15 minutes.

 

 

 

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