This recipe for Hot Fudge to Die For, by Amberlee Pace, is from The Pace Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can evaporated milk 2 c. sugar 1/2 c. flour 1/4 c. cocoa 1 cube margarine
Blend together in a blender until smooth Sego, sugar, flour and cocoa. Put into sauce pan and add 1 cube margarine. Cook really, really slowly, stir often, for about 30 minutes. DON"T LET IT BOIL! Serve over ice cream, or whatever you want -maybe just eat it plain with a spoon, I do!
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