"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Hot Fudge to Die For, by Amberlee Pace, is from The Pace Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can evaporated milk 2 c. sugar 1/2 c. flour 1/4 c. cocoa 1 cube margarine
Blend together in a blender until smooth Sego, sugar, flour and cocoa. Put into sauce pan and add 1 cube margarine. Cook really, really slowly, stir often, for about 30 minutes. DON"T LET IT BOIL! Serve over ice cream, or whatever you want -maybe just eat it plain with a spoon, I do!
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