"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rees Peanut Butter Cups Recipe

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This recipe for Rees Peanut Butter Cups, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amberlee Pace
Added: Friday, April 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. peanut butter
2 cubes margarine
2 1/2 c. powdered sugar
1 Carton of graham crackers, crushed
1 pkg. chocolate chips

Directions:
Directions:
Mix peanut butter and margarine together until smooth, add the crackers, powdered sugar and 1 tbsp. milk if it seems to thick. Press into buttered pan. Melt chocolate chip in microwave for 1 1/2 minutes. Spread on top of mixture in pan. Cool in fridge.

Personal Notes:
Personal Notes:
Make sure you only melt the chips for 1 1/2 minutes, I have unfortunately burned them in the past, and it is horrible - both in smell and clean up!

 

 

 

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