"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cornbread Cake Recipe

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This recipe for Cornbread Cake, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amberlee Pace
Added: Friday, April 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1 1/2 c. cornmeal
2 c. sugar
2 c. milk
2 cubes melted margarine or butter
4 eggs
3 tsp. baking powder
1 tsp. salt
Topping

CoolWhip
honey
butter or margarine

Directions:
Directions:
Mix all ingrediants for cake together in dripper pan and bake at 400 for 20 - 25 minutes.

Topping
Mix in container of CoolWhip with some butter or margarine, and honey, whip until smooth.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Yummy, yummy, yummy!

 

 

 

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