"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dutch Oven Peach Cobbler Recipe

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This recipe for Dutch Oven Peach Cobbler, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bjarn Bearnson
Added: Friday, April 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts peaches
1 yellow cake mix
1 cube butter (margarine)

Directions:
Directions:
Line 12 inch Dutch oven with heavy duty foil.
Put peaches in Dutch, juice and all.
Sprinkle dry cake mix evenly over peaches
Cut butter pats and place evenly on top of cake mix.
Cover Dutch and place on coals and put coals on top. The more coals on the Dutch the hotter and faster the cobbler cooks. Watch that it doesn't burn. There is a formula for number of briquetts for a certain temperature, but on top of Boulder Mountain on the fishing trip it doesn't matter.
Serve with whipped topping.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
5 minutes and 35-40 watching it cook.
Personal Notes:
Personal Notes:
My fishing buddies seem to like peach cobbler.

 

 

 

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