"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Easy Turtle Treats, by Michelle Bearnson, is from The Pace Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bag of mini pretzels 1 bag of Rolo candies pecan halves
Place mini pretzels on baking sheet. Place a Rolo candy on top of each pretzel. Bake at 200 º for 5 minutes. remove from oven and gently press a pecan halve on top of each Rolo. Cool before removing from pan.
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