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German Oat Cake Recipe

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This recipe for German Oat Cake, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Larsen
Added: Tuesday, February 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1 1/4 C boiling water
1 4 oz. bar Sweet German Chocolate
1 C. quick oats
1 1/4 C. flour
1 tsp soda
1/2 C butter or margarine
1 C. sugar
1 C. brown sugar
1/2 tsp salt
3 eggs

TOPPING:
6 T. butter
1/2 c brn sugar
1/2 C canned milk
1 c. coconut
1 C chopped nuts

Directions:
Directions:
Pour water over oats, butter and chocolate and stir to melt. Stir in other ingredients and pour into greased and floured large, oblong baking pan. Bake at 350 degrees for 35- 40 min.
Topping:
Bring to a boil the butter, canned milk, and brown sugar. Remove from heat and stir in the coconut and nuts. Spread over cooled cake.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
When the boys were playing ball, I'd make this cake for after the games.

 

 

 

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