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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessie Pace
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. white sugar
1 c. salad oil
2 c. grated zucchini (peeled)
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. soda
1/4 tsp. baking powder
3 tsp. cinnamon
3 eggs beaten
1/2 c. chopped nuts.

Directions:
Directions:
Beat sugars, oil, and add zucchini and vanilla. Sift dry ingredients and add mixing well. Add beaten eggs and chopped nuts. Pour into 3 small or 2 large greased and floured loaf pans. Bake at 350 F for 1 hour or until toothpick comes clean out of the middle.

Number Of Servings:
Number Of Servings:
2-3 loaves
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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