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Figs in a Blanket Recipe

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This recipe for Figs in a Blanket, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c crumbled gorgonzola cheese
6 figs - cut in 1/4" slices, discard stem
2 T balsamic vinegar
2 T walnut oil
1/8 t kosher salt and pepper
8 oz. proscuitto thinly sliced - cut into strips.

Directions:
Directions:
Place 1/2 t gorgonzola on each fig slice - pressing gently into bottom portion. Place figs on parchment paper. Mix vinegar, oil, and salt & pepper together. Assemble - brush each fig with vinegar mixture and wrap with a strip of prosciutto.
DO AHEAD TIP - Figs can be assembled up to 1 hour in advance & cover with plastic. DO NOT REFRIGERATE.

Number Of Servings:
Number Of Servings:
24

 

 

 

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