"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chinese Sundaes Recipe

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This recipe for Chinese Sundaes, by , is from The Larsen Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Larsen
Added: Tuesday, February 22, 2005


cooked rice
Chinese noodles
cooked chicken pieces
sliced green onions
chopped celery
chopped tomatoes
grated cheese
shredded coconut
crushed pineapple
sliced almonds
maraschino cherries with juice

Beginning with rice, layer all ilngredients on top of each other, topping with cherry and juice.




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