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Taco Soup Recipe

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This recipe for Taco Soup, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Pace
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground meat
1 onion
2 cans stewed tomatoes
2 cans ranch beans
1 can corn
1 can black beans
1 sm can green chilies
12 oz. tomato Juice
1 envelope Taco Seasoning
1 envelope Hidden Valley Ranch dressing mix

Directions:
Directions:
Mix it all together and let simmer for 1 hour. Freezes great!
When done cooking top with the following:
sour cream, shredded cheese with tortilla chips on the side.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
I use my own stewed tomatoes and tomato juice, a quart of each.

 

 

 

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