"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 qt. tomato juice 1 bottle of cocktail sauce 3 shakes of salt 1 T. worchestershire 2 T. lemon juice 1 T vinegar 4-5 green onions, sliced 2 small cans drained tiny shrimp 2 c. diced celery 1/4 C sugar 1/4 tsp. garlic salt 1 1/2 tsp. horseradish 1/2 chopped green pepper
Mix all together and chill. Serve in small cups or glasses.
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