1 qt. tomato juice 1 bottle of cocktail sauce 3 shakes of salt 1 T. worchestershire 2 T. lemon juice 1 T vinegar 4-5 green onions, sliced 2 small cans drained tiny shrimp 2 c. diced celery 1/4 C sugar 1/4 tsp. garlic salt 1 1/2 tsp. horseradish 1/2 chopped green pepper
Mix all together and chill. Serve in small cups or glasses.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.