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Chocolate Chip Cheese Cupcakes Recipe

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This recipe for Chocolate Chip Cheese Cupcakes, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bearnson
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/4 tsp. salt
1 c. water
5 Tbsp. salad oil
1 Tbsp. vinegar
1 tsp. vanilla

CHOCOLATE CHIP FILLING :

1 8 oz. pkg cream cheese
1/3 cup sugar
1 egg
1 package chocolate chips

Directions:
Directions:
In a large bowl, stir together flour, sugar, cocoa, soda and salt. In a second bowl, beat together the water, oil, vinegar and vanilla. Gradually add this to dry ingredients, beating until smooth.
Fill 18 paper-lined cupcake tins about half full of batter.
FILLING: Beat cream cheese, sugar and egg together, stir in chocolate chips to make filling.
Top each cupcake with a tablespoon of filling.
Bake @350 for 25 minutes.

Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
We like these for a dessert in the summer.
Goes great with an outdoor barbeques.

 

 

 

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