"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Rees
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cottage cheese
1 c. sour cream
1 c. mayo.
1 pkg. dry ranch dressing mix
1/2 tsp. parsley
1/4 tsp. pepper
1.4 tsp. garlic salt

Directions:
Directions:
Mix all ingredients together and start dipping.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a good vegetable dip and the kids like to dip pretzels and crackers in it.

 

 

 

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