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Ice Cream Sandwiches Recipe

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This recipe for Ice Cream Sandwiches, by , is from The Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Anderson
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/2 cup shortning
1/4 cup butter
1 teaspoon vanilla
1 dark chocolate cake mix
1 quart vanilla ice cream

Directions:
Directions:
Beat egg, shortning, butter, vanilla, and half of cake mix(dry) until smooth. Stir in remainder of cake mix. Roll out on floured board. Cut with biscuit cutter (or into squares). Bake at 375 degrees on ungreased cookie sheet for 5-8 minutes. Cool thoroughly. Place a mound of softened ice cream on cookie and top with another cookie. Chill and feeze for several hours before eating.

Personal Notes:
Personal Notes:
Mom used to make these. They can also be made with sugar-free ice cream and cake mix.

 

 

 

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