"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Cordon Bleu - Linda's Recipe

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This recipe for Chicken Cordon Bleu - Linda's, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trish Rees
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of fully cooked ham
6 slices swiss cheese
6 chicken thighs or (about 1 1/2 lb.)
6 slices of raw bacon
1 c. sour cream
1 can cream of chicken soup

Directions:
Directions:
In a 9X13 dish layer ham, swiss cheese, chicken and raw bacon. Mix sour cream and soup together in a bowl and pour sauce over.
Bake @ 300 for 3 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15

 

 

 

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