"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Biscuit Cobbler Recipe

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This recipe for Cherry Biscuit Cobbler, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ike Pace
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 packages (8 oz each) refrigerator biscuits (seperated and quartered)
1 can (21 oz) cherry pie filling
1/3 c. brown sugar
1/2 tsp. cinnamon
1/3 c. melted butter

Directions:
Directions:
Mix together brown sugar, cinnamon, and melted butter in a small bowl. Mixture will be lumpy. Grease 3.5 to 5 quart slow cooker, then layer 1 package biscuits, half the cinnamon-and-sugar mixture, and then half the pie filling. Add the second package of biscuits; cover with remaining half of the cinnamon-and-sugar mixture, and top with the remaining half of the pie filling. Cover and cook on high heat 2.5 to 3 hours, or until biscuits are done in the center.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2.5 to 3 hours

 

 

 

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