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Lemonade Chicken Recipe

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This recipe for Lemonade Chicken, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ike Pace
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 - boneless, skinless chicken breasts
1 can (6 oz) - frozen lemonade, thawed
3 Tbsp. - brown sugar
1 Tbsp. - vinegar
1/4 c. - ketchup

Directions:
Directions:
Place chicken in greased 3 to 4.5 quart slow cooker. Stir lemonade concentrate, brown sugar, vinegar and ketchup together. Mix well. Pour over chicken. Cover and cook on high heat 3-4 hours or on low heat 6-8 hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3-4 hrs on high (or) 7-8 hrs on low
Personal Notes:
Personal Notes:
Serving suggestion: Thicken the liquid and serve as a sauce for potatoes or rice.

 

 

 

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