"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meatballs - Betty's Recipe

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This recipe for Meatballs - Betty's, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ike Pace
Added: Thursday, April 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen prepared meatballs
1 bottle (14 ounces) ketchup
1 bottle (12 ounces) chili sauce (found next to ketchup in the grocery store)
1 jar (10 ounces) grape jelly

Directions:
Directions:
Put meatballs in slow cooker. Pour over remaining ingredients (I just dump them in, the jelly will melt as it heats) Heat on low until thoroughly heated through about 4 hours. Stir a few times during the cooking process to incorporate sauces.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
4-5 hours

 

 

 

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