"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fruit Salad (Thelma Jeffery) Recipe

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This recipe for Fruit Salad (Thelma Jeffery), by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessie Pace
Added: Wednesday, April 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium size can fruit cocktail
1 small can mandarin oranges
1 medium size can pineapple tidbits
1/3 c. sugar
1 heaping Tbsp. cornstarch dissolved in 1/2 c. water



1 pkg orange Jell-O
1 carton Cool Whip
3 sliced bananas

Directions:
Directions:
Drain juice from three cans of fruit and add sugar, cook over medium heat and thicken with cornstarch. When mixture boils, pour over orange Jell-O and stir until dissolved. Add fruit to Jell-O mixture and let set up in fridge overnight. Before serving, add Cool Whip and fold in with spatula. Then fold in sliced bananas.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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