"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The Springer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Springer
Added: Wednesday, April 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 slices bacon
1 C diced potatoes
1/4 c chopped celery
1/4 c chopped onion
3/4 tsp. salt
1/8 tsp thyme leaves crushed
1/8 tsp. pepper
2 (6 1/2oz.) cans minced clams, drained, reserving liquid
1/4 c flour
3 C half and half

Directions:
Directions:
Cook bacon in a large saucepan until crisp. Remove bacon, crumble and set aside. Add potatoes, onion, salt, thyme,pepper, and reserved clam liquid to bacon drippings. Bring to boil. Reduce heat; over, simmer for 10 minutes or until vegtables are crisp-tender. In a jar, combine flour and half and half, shake until smooth. gradually stir unto vegtables mixture. Cook over med. heat for 15 mins. or until thickened, stiring frequently. Stir in clams. Heat gently stiring frequently. Do No Boil. Garnish each serving with crumbled bacon.

Number Of Servings:
Number Of Servings:
4 (1 1/4 cups)
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
One of our favorites for Christmas Eve.

 

 

 

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