"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Picnic Cake, by Jessie Pace, is from The Pace Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. chopped dates 1 1/2 c. boiling water (Add 1/3 c. more water if you use dried date crystals) 1 tsp. soda 1 c. sugar 3/4 c. shortening 2 eggs 1 tsp. vanilla 1 3/4 c. flour 1 tsp. cinnamon 1/2 tsp. salt 1/2 c. brown sugar 1/2 c. chopped walnuts 1/2 6 oz pkg chocolate chips
Combine dates and boiling water in large mixing bowl. Add soda, sugar, shortening, eggs, and vanilla, Sift flour, cinnamon and salt. Mix well. Pour into greased 9X12 pan. Top with brown sugar, walnuts, and chocolate chips. Bake at 350º F for 40 minutes
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