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Curried Egg Casserole Recipe

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This recipe for Curried Egg Casserole, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Williams
Added: Wednesday, April 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1dozen hard boiled eggs
Durkee's dressing
1 can cream of mushroom soup
curry powder
Sharp cheese, grated

Directions:
Directions:
Stuff eggs with Durkee's dressing & 1/2 tsp. curry powder. Put
egg halves together & place in baking dish. Spoon mushroom
soup over eggs. Sprinkle with 1 tsp. curry powder & enough
grated cheese to cover. Put in 350 degree F. oven until bubbly
hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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