"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Layered Salad Recipe

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This recipe for Layered Salad, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Drake
Added: Tuesday, April 4, 2006

Category:
Category:

Ingredients:  
Ingredients:  
The following are the ingredients listed in the recipe I have. I like to change it up with different vegetables of my choosing. You can also add cheese.

Lettuce, carrots, celery, onions, frozen peas, and bacon bits.

For the dressing:
3 T Sugar
2 Cup Mayonnaise (I like Miracle Whip)
1/2 Cup lemon juice
Salt and Pepper to taste

Directions:
Directions:
Chop and layer your vegetables/main ingredients.

Mix together the dressing ingredients. Pour over the layered salad. If you want to add cheese, sprinkle it over the salad at this time.

The dressing will spread through the salad, and the salad gets better as it blends!

Number Of Servings:
Number Of Servings:
???
Preparation Time:
Preparation Time:
Depends on your ingredients..maybe 30 minutes?
Personal Notes:
Personal Notes:
As stated above, I like to add different veggies! Be creative...it's all good!

 

 

 

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